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Ingredients

• Sauce:
• 3 medium red bell peppers
• 2 plum tomatoes, halved lengthwise
• 1/2 cup (1/2-inch) cubed French bread baguette, crusts removed
• 1 1/2 tablespoons smoked almonds
• 1 tablespoon extravirgin olive oil
• 1 tablespoon sherry vinegar or red wine vinegar
• 1/4 teaspoon Spanish smoked paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 1 large garlic clove
• Zucchini:
• 3 large zucchini (about 1 1/2 pounds)
• 1 cup dry breadcrumbs
• 1/2 cup panko (Japanese breadcrumbs)
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup egg substitute
• Cooking spray

Description

Crunchy Breaded Zucchini Spears Are Delicious Dipped In A Summery Sauce Of Roasted Red Peppers. The Sauce Is A Zesty Embellishment For Grilled Meats, Too.

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