Ingredients

1.5 lb. Boneless, skinless chicken breast - cut into pieces
2 Red bell peppers, cut into strips
2 1/2 cups Chicken broth, divided
1/2 cup Soy sauce
6 cloves Garlic, minced
1.5 tsp. Red pepper flakes
1/2 tsp Salt
4 t. Cornstarch
6 Green onions, chopped
2/3 cup Peanut butter
12 oz. Vermicelli pasta (or ramen noodles) cooked
1.5 cups Chopped peanuts
1.5 cups Cilantro, chopped

Description

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