Curried Tomato-peanut Soup

Ingredients

  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 cup chopped onion
  • 1 1/2 teaspoons curry powder
  • 2 cloves garlic, minced
  • 1 (14 1/2 oz.) can chicken broth
  • 1 (14 1/2 oz.) can petite cut diced tomatoes, undrained
  • 1 cup spicy hot 100% vegetable juice
  • 2 tablespoons cornstarch
  • 1/3 cup Jif® Creamy Reduced Fat Peanut Butter Spread
  • 1 tablespoon minced fresh cilantro
  • 1/4 cup chopped salted peanuts

Description

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