Lamb Siu Mai With Spicy Tomato Sauce Recipe

Ingredients

  • The Filling
  • 8 oz. ground lamb
  • 2 whole water chestnuts, minced
  • 2 teaspoons Chinese rice wine or dry sherry
  • 2 teaspoons oyster sauced
  • 1 teaspoon cornstarch
  • 12 wonton squares
  • The Sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tomatoes, peeled and chopped
  • 1/4 cup chicken broth
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch dissolved in 2 teaspoon water
  • 2 lettuce leaves
  • 1 tablespoons chopped cilantro
  • 1 green onion, chopped

Description

A Northern Chinese Twist On A Cantonese Favorite From Martin Yan's China Cook Book. To Make The Filling: Combine The Lamb, Water Chestnuts, Rice Wine, Oyster Sauce, And Cornstarch…

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