Ingredients
- 3 Tbs. low-sodium soy sauce, divided
- 2 Tbs. dry sherry
- 4 tsp. cornstarch, divided
- 1 lb. skinless, boneless chicken breast, cut into bite-sized pieces
- 1/2 C. fat-free, less-sodium chicken broth
- 2 Tbs. oyster sauce
- 1 Tbs. honey
- 2 tsp. sesame oil, divided
- 3/4 C. chopped onion
- 1/2 C. chopped celery
- 1/2 C. chopped red bell pepper
- 1 Tbs. grated peeled fresh ginger
- 2 cloves garlic, minced
- 1/2 C. chopped green onions (about 3 green onions)
- 1/4 C. chopped unsalted dry-roasted cashews
- Rice Pilaf:
- 1 Tbs. canola oil
- 1/2 C. chopped onion
- 2 tsp. grated and peeled fresh ginger
- 1 C. water
- 1/2 C. long-grain rice
- 1/4 tsp. salt
- 2 Tbs. chopped fresh cilantro
Description
Top Tender Chicken With An Inspired Asian Sauce Loaded With Cashews, Ginger, Honey, And Sesame Oil. Pair This Entrée With A Simple Rice Pilaf.
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