Ingredients

for the pork
• 1kg/2lb 3oz pork shoulder
• 2 tablespoons fennel seeds
• sea salt and freshly ground black pepper
• olive oil

for each pizza topping
• 2 tablespoons tomato sauce
• 85g/3oz taleggio cheese
• 1 teaspoon fresh thyme leaves
• a small handful of rocket
• juice of ½ a lemon

Description

When It Comes To The Meat, 1kg/2lb 3oz Of Pork Shoulder Should Give You Enough Pork To Top About 10 Pizzas. Although The Rest Of The Ingredients Are For One Topping, There Is No Point In Cooking Less Pork Than This – You Can Use Any Leftovers In Sandwiche

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