Ingredients
- 1 lb. ground italian sausage
- 1 sm. onion, fine chopped
- 3 cloves garlic, minced
- 1T. olive oil
- 2- 32 oz boxes chicken broth
- 2 red potatoes, diced
- 1 fennel bulb, small chop, chop some of the fronds too
- 3 carrots, small chop
- 3 c. kale, stemmed & chopped
- 15 oz can white beans, rinsed, drained
- 1/2 c. basil, chopped
- 1/2 c. flat leaf parsley, chopped
- 2 tomatoes (Roma used here), small chop
- 1 t. fennel seeds
- zest of 1 lemon
- 1 t. salt
- 1/2 t. black pepper
Description
I Prefer To Use A Spicy Italian Sausage For This Soup But Other Sausages Can Certainly Be Used As You Prefer. This Soup Can Be Further Enriched At The End By Adding Some Milk Or…
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