Ingredients
3 tablespoons olive oil
2 onions, thinly sliced
1 tablespoon balsamic vineger
2 pink grapefruits
1 head romaine, thinly sliced
1 fennel bulb, trimmed and thinly sliced
1 cucumber, peeled, seeded, and thinly sliced
3 scallions, thinly sliced
1 tablespoon chopped fresh thyme
2 tablespoons fresh lemon juice
1 teaspoon honey
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Shape
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