- Maple-roasted Duck With Herbed Farro Sal
- Caramelized Onion and Grapefruit Salad
- Braised Leeks in Orange-Fennel Dressing
- Small Plates: Crabby Falafel 'Sliders'
- Cook the Book: Lamb Ragu with Artichokes
- Cook the Book: 'Roast Salmon with Fennel
- Artichokes with Quinoa: Recipes: Self co
- Veggie Chili
- Twice-marinated Mushrooms
