Ingredients
spice rub
1 Tsp kosher salt
1/2 tsp cinnamon
1/2 tsp turmeric
1/2 tsp ground coriander seed
1/4 tsp ground cumin
1/4 tsp freshly ground black pepper
for tagine
1 4 lbs guinea hen or chicken
1 Tbs good quality olive oil
1 Tbs minced ginger
1 C onions chopped
1 C other aromatics such as celery, fennel, or parsnips chopped
1 cinnamon stick
1 preserved lemon cut into wedges
1/2 C whole green olives
1 Tbs honey
Description
Guinea Hen Olive And Lemon Tagine (norecipes.com) Recipe. Full Story About How This Dish Came To Be At Norecipes.comHeat The Oven To 250 Degrees. Clean The Bird Well…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter