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Ingredients

• 2 (12 ounce) cans whole kernel corn
• 3 cups vegetable broth
• 3 potatoes, diced
• 1 large onion, diced
• 1 clove garlic, minced
• 2 red chile peppers, minced
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 tablespoon parsley flakes
• black pepper to taste
• 1 3/4 cups soy milk
• 1/4 cup margarine
• 1 lime, juiced

Description

This Recipe For A Vegan Version Of Corn Chowder Is Given A Little Heat With The Inclusion Of Red Chile Peppers.

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