Chicken Rendang

Ingredients

Chicken- 1/2 kg
Potato-2 chopped
Coconut milk-3 cup
Kaffir lime zest-1 tblspn
Bay leaf-1
Sugar-to taste
Salt to taste

For Spice paste:

Red chillies-10(soaked in hot water)
Shallots / Sambar onion-10
Garlic-6
Ginger-1 inch piece
Turmeric powder-1 tsp
Coriander seeds / Malli-2 tblspn
Cumin / Cumin-1 tsp
Pepper-1 tsp

Description

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