Potatostuffed Poblano Peppers With Shrimp

Ingredients

  • 4 poblano peppers
  • 1 24 oz. package Simply Potatoes Garlic Mashed Potatoes
  • Fresh corn kernels (from 2 ears of corn)
  • 1 small zucchini, diced
  • 1 1/2 cups shredded Mexican-blend cheese
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 2 large fresh tomatoes, diced, preferably heirloom (or 2, 15 oz. cans fire-roasted tomatoes)
  • 1/2 medium white onion, diced
  • 1 chipotle pepper, minced
  • 2 Tablespoon adobo sauce, divided (from can of chipotle peppers)
  • 3/4 teaspoon kosher salt
  • 3 garlic cloves, crushed
  • Juice of 1 lime
  • 2 Tablespoon olive oil
  • 24 large shrimp, peeled and deveined (approx. 1 pound)

Description

Potato-Stuffed Poblano Peppers With Shrimp Recipe: This Fun Recipe Is Packed With The Summer's Best: Poblano Peppers, Fresh Kernel Corn, Zucchini, Cilantro, Tomatoes, Onions And Garlic. Made Easier And Tastier With Garlic Mashed Potatoes. This Recipe Was

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