Ingredients
- 4 poblano peppers
- 1 24 oz. package Simply Potatoes Garlic Mashed Potatoes
- Fresh corn kernels (from 2 ears of corn)
- 1 small zucchini, diced
- 1 1/2 cups shredded Mexican-blend cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon ground cumin
- 2 large fresh tomatoes, diced, preferably heirloom (or 2, 15 oz. cans fire-roasted tomatoes)
- 1/2 medium white onion, diced
- 1 chipotle pepper, minced
- 2 Tablespoon adobo sauce, divided (from can of chipotle peppers)
- 3/4 teaspoon kosher salt
- 3 garlic cloves, crushed
- Juice of 1 lime
- 2 Tablespoon olive oil
- 24 large shrimp, peeled and deveined (approx. 1 pound)
Description
Potato-Stuffed Poblano Peppers With Shrimp Recipe: This Fun Recipe Is Packed With The Summer's Best: Poblano Peppers, Fresh Kernel Corn, Zucchini, Cilantro, Tomatoes, Onions And Garlic. Made Easier And Tastier With Garlic Mashed Potatoes. This Recipe Was
Simply Potatoes
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