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Ingredients

• 10 slices bacon, chopped
• 2 large onions, finely chopped
• 4 stalks celery, finely chopped
• 3 carrots, finely chopped
• 5 green onions, finely chopped
• 1/3 cup chopped fresh parsley
• 1/2 cup water
• 6 cups fish stock
• salt to taste
• 1 1/2 tablespoons ground black pepper
• 1 1/2 tablespoons dried dill weed
• 8 red potatoes, cubed
• 1 cup butter
• 1 cup all-purpose flour
• 5 cups milk
• 3/4 cup white wine (optional)
• 1/4 cup lemon juice
• 1 1/2 pounds flaked or chopped smoked salmon
• 1 1/2 cups frozen corn kernels

Description

Smoked Salmon, Corn, And Potatoes Liven Up This Creamy Chowder That Absolutely Pops With Flavor! It's Balanced, Yet Intense.

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