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Ingredients

• 1/4 cup olive oil
• 1 Tbsp chopped garlic
• 1 Tbsp chopped flat-leaf parsley
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1 small onion, chopped
• 1 chopped jalapeno pepper (optional)
• 3 cups solid pack tomatoes
• 1 cup tomato sauce
• 1 Tbsp fresh basil or 1 tsp dried basil
• 1 Tbsp salt
• 1 Tsp freshly ground black pepper
• 1 Tbsp paprika
• 1/2 cup dry sherry wine
• 1/2 cup dry white wine
• 1/4 cup dry red wine (optional)
• 2 1/2 cups water
• 1 lb white fish chopped (tilapia, catfish, swordfish, mahi mahi, etc.)
• 1 lb salmon chopped
• 1 lb shrimp
• Optional: Mussels, Clams, Scallops, Calamari, Octopus, etc.
• Optional: 1 lemon cut into wedges

Description

This Is A Traditional Cioppino Base Recipe For You To Play With. Cioppino Is A Simple And Hearty Fish Stew Originally Cooked By Italian Fisherman On The California Coast. Don't…

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