Ingredients
Butter, Celery, Chicken Bouillon, Dijon Mustard, Green Onions, Lemon Juice, Olive Oil, Onion, Salmon, Salt, Spinach, Water, Whipping Cream, White Bread, Margarine, Vegetable OilDescription
Spinach-Stuffed Salmon. A Cuban Dinner, That Takes 30 Minutes To Prepare And 45 Minutes To Cook With An Oven. This Recipe Serves 8 People.
Recipe Key
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