Ingredients

½ C chopped onion
½ C chopped celery
½ C chopped green pepper
1 clove garlic, minced
1 T butter
3 C chicken stock
1 C potato, cubed
1 C diced or sliced carrot
½ tsp. dill
½ tsp. salt
½ tsp. pepper
1 12 ounce can evaporated milk
1 15 ounce can cream-style corn
2 5 ounce cans salmon, drained

Description

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