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Ingredients

• 1/2 pound bulk Italian sausage
• 1/4 cup butter or margarine
• 1/2 pound fresh mushrooms, sliced
• 3/4 cup chopped celery
• 1 medium onion, chopped
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups unseasoned stuffing croutons or dry bread cubes
• 2 1/2 cups chicken broth

Description

With Sausage, Mushrooms, Celery And The Perfect Blend Of Seasonings, This Moist Dressing Is Irresistible. I Like To Call It 'Unstuffing' Since It Bakes Separately From The Turkey, Which I Do On The Grill. -Ken Churches, San Andreas, California

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