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Ingredients

• 2/3 cup   butter or margarine
• 2 medium   stalks celery, chopped (1 cup)
• 1 medium   onion, finely chopped (1/2 cup)
• 1 pound  fresh mushrooms, sliced (6 cups)
• 8 cups  unseasoned croutons
• 1 tablespoon   chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
• 1 teaspoon   poultry seasoning
• 1 teaspoon   salt
• 1/2 teaspoon   pepper

Description

Fresh Mushrooms Add Rich Flavor To Savory Seasoned Stuffing.

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