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Ingredients

• 1/4 cup olive oil
• 1 teaspoon liquid smoke
• 1/2 cup chopped sweet onions
• 8 medium portobello mushrooms
• 1 1/2 tablespoons chopped garlic
• 1/4 cup white wine
• 8 cups chicken stock
• 1 1/4 cups white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat)
• 1 quart heavy cream
• Salt and pepper
• Croutons, sour cream, and sliced chives, for garnish

Description

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