Spinach and Sausage Stuffed Mushrooms

Ingredients

1 package (12 oz.) Spinach Souffle, defrost according to package directions 2 tablespoons butter or margarine 3 tablespoons chopped onion 3/4 cup water 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage; cooked, drained and crumbled 1/4 cup grated Parmesan cheese, plus additional for garnish 2 1/2 pounds whole white mushrooms, stems removed

Description

1 Package (12 Oz.) Spinach Souffle, Defrost According To Package Directions 2 Tablespoons

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