Ingredients
3 green onions
1 tablespoon garlic butter
4 ounces sliced mushrooms (1/2 package)
2 cups water
1 (10-ounce) container refrigerated light Alfredo sauce
8 ounces mostaccioli rigate pasta (1/2 box)
1/2 pound Dubliner™ Irish cheese
8 (1-ounce) slices Deli tavern ham
3 tablespoons diced pimientos
6 cups European salad blend (3/4 package)
1/2 cup grape tomatoes
1/4 cup seasoned croutons
1/4 cup lite raspberry walnut vinaigrette
1 pint half and half
1 (5 1/8-ounce) box vanilla instant pudding mix
1/2 teaspoon vanilla extract
2 tablespoons creamy peanut butter
4 large Bakery peanut butter cookies
1 large zip-top bag
2 bananas
pressurized whipped cream (optional)
Description
Ham And Cheesy Pasta With Crisp Green Salad
Publix Super Markets
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