Login to Save Like

Ingredients

• 4 ounces fresh mushrooms, sliced
• 1 garlic clove, minced
• 1 tablespoon butter or margarine
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon cayenne pepper
• 1 (3 pound) broiler-fryer, skinned and cut up
• 3 eggs, lightly beaten
• 1/4 cup buttermilk
• 1/4 teaspoon salt
• 1 1/2 cups Italian-style bread crumbs
• 1/2 cup chopped almonds
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1 cup shredded Monterey Jack cheese

Description

I Created This Recipe Over Years Of Preparing Meals For Hunting Camps Out In The Backcountry. Out There, I'd Cook It In A Dutch Oven Over A Fire. It Satisfies Even The Biggest Eaters, And It's Easy To Double Or Triple The Recipe.

AllRecipes