Coconut Shrimp With Orange Ginger Marmalade

Ingredients

  • Marmalade dip:
  • 1 C. rough cut orange marmalade
  • 4 tsp. fresh ginger, minced
  • 1 Tbs. garlic, minced
  • 1/3 C. fresh lemon juice
  • 1/4 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • Batter:
  • 1 1/2 C. warm beer
  • 1 1/2 C. all-purpose flour
  • 3 Tbs. butter, melted
  • 4 eggs, separated
  • 1/4 tsp. white pepper
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • Shrimp:
  • 2 lbs. raw, lg. shrimp, peeled and de-veined
  • 3/4 C. Parmesan cheese, grated
  • 3/4 C. blanched almonds, chopped
  • 3/4 C. unsweetened, coconut, chopped
  • 3/4 C. fractured dry angel hair pasta
  • 3 C. canola oil

Description

While There Is Some Time Spent In Preparing These Incredible Treats, You Can Do It All Ahead Of Time Except For The Actual Frying. The Sauce Actually Improves With Aging For A Couple Of Days In The Refrigerator.

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