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Ingredients

• 2 onions, finely diced
• 3 garlic cloves, minced
• 20 g (1 tbsp) butter
• 2 tbsp canola oil
• 1 tbsp curry powder
• ¼ tsp turmeric
• ½ tsp chili powder
• 1 kg (2.25 lb ground lamb)
• finely grated zest and juice of one lime
• 100 g (4 oz) dried apricots, finely diced
• 1 apple, cored and finely diced
• 3 tbsp Panko crumbs
• 75 ml (3 fl oz) milk
• 1 egg
• 50 g (2 oz.) sliced almonds
• 250 ml (10 fl oz) milk
• 2 eggs

Description

Bobotie Has A Long History In South African Cuisine And Is One Of The National Dishes. It Is Known In The Area Of South Africa Since The 17th Century And Most Likely Has Its Roots…

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