Ingredients

INGREDIENTS:



1 bag Al dente Egg Fetuccine noodles(12oz)

1/2 of a yellow bell pepper

1/2 of a green bell pepper

1/2 of a red bell pepper

1 pint grape tomatos

4 corn on the cob or 1/2 cup corn(Cut off cob if using corn on the cob)

1 cup-pearl onions( cut in half)

4 heads of garlic

Reserve 1/2 cup of pasta water or vegetable broth

Season to taste

1/2 to 1 cup toasted almonds(optional)

2 TBSP-parsley

*Butter

*Olive oil

Description

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