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Ingredients

• 1-2/3 cups  all-purpose flour
• 1/4 cup  yellow cornmeal
• 1 teaspoon  salt
• 3/4 cup  cold unsalted butter, cut up (no substitutes)
• 1 large  egg, lightly beaten
• 2 teaspoons  distilled white vinegar
• 1 to 2 tablespoons  ice water
• 1-1/4 pounds  boneless, skinless chicken breasts
• 1-1/2 teaspoons  salt, divided
• 3 pounds  fresh spinach, cooked or 2 packages (10 oz. each) frozen chopped spinach, thawed
• 1 tablespoon  olive oil
• 1 tablespoon  butter or margarine
• 1-1/2 teaspoons  minced garlic
• 1/4 cup  raisins
• 1/4 cup  pine nuts or slivered almonds, toasted
• 4 ounces  thinly sliced prosciutto or ham, cut into thin strips
• 2 large  eggs, lightly beaten
• 3/4 cup  heavy or whipping cream
• 1/4 teaspoon  freshly ground pepper

Description

A Cornmeal Pastry Acts As The Pie Shell For This Savory Chicken Dinner. Raisins, Pine Nuts, And Prosciutto Hidden Inside Add Rich Flavor.

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