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Ingredients

• 6 medium zucchini, diced
• 4 tablespoons butter or margarine, melted
• 2 medium tomatoes, diced
• 1 cup shredded Cheddar cheese
• 1 cup cubed process cheese (Velveeta)
• 1 cup soft bread crumbs
• 2 eggs, beaten
• 2 tablespoons dried minced onion
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Description

'Even People Who Don't Like Zucchini Can't Seem To Get Enough Of This Full-flavored Side Dish,' Says Cathy Johnston Of Ranchester, Wyoming. 'I Always Bring It To Family Gatherings And Potlucks Because It Goes Well With Any Entree.'

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