Ingredients
- 350 g Three cheese rainbow tortellini
- 150 g Smoked salmon nuggets, broken into smaller chunks
- 1 Small zucchini, chopped
- 1/2 Red bell pepper, chopped
- 1/2 Yellow bell pepper, chopped
- 5 Large white mushrooms, chopped
- 2 Garlic cloves, minced
- 1/3 Small jar of sun dried tomatoes packed in oil (about 2-3 Tbsp)
- 3 Tbsp Oil from sun dried tomatoes, divided
- 1/4 c All purpose flour
- 1 Tbsp Butter
- 2 c Milk (I used skim)
- 1 c Cottage cheese
- 1/2 c Grated parmesan cheese
- 1/2 c Shredded cheddar and mozzarella cheese
Description
Smoked Salmon Pasta Recipe. In A Saucepan Over Medium Heat, Melt The Butter And 1 Tbsp Of The sun Dried tomato Oil Together. Once Fully Melted…
Nibbledish
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