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Ingredients

• 3 boneless skinless chicken breasts, sliced
• 1 can diced tomatoes
• 2 yellow squash, sliced
• 2 zucchini, sliced
• 1 T Herbes de Provence
• 2 T olive oil
• 1 T butter
• 1 t. dried basil or 1 T fresh
• 1 T capers
• 2 cloves garlic, minced
• salt and pepper
• 10 oz.( half a bag) Hot cooked egg noodles
• Parmesan cheese to serve

Description

Quick And Easy Springtime Pasta Dish. Light And Refreshing! Heat Butter In A Large Skillet Over Medium High Heat. Toss Sliced Chicken With 2 T Oil And Herbes De Provence, Salt And…

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