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Ingredients

- 1kg jap pumpkin, peeled, cut into 1cm-thick slices
- 1 1/2 tablespoons olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 medium red capsicum, chopped
- 2 medium zucchini, halved, sliced
- 200g button mushrooms, thickly sliced
- 400g can diced tomatoes
- 1 teaspoon mixed herbs
- 100g baby spinach
- 30g butter
- 2 tablespoons plain flour
- 2 cups milk
- 250 g grated mozzarella cheese
- 125g dried lasagna pasta sheets

Description

A Delicious And Healthy Recipe With Jap Pumpkin, Capsicum And Market Fresh Spinach.

Australian Good Food Guide