Ingredients

For The Soup:
3 (abt 400g) ripe tomatoes
1/2 (abt 80g) - zucchini - cubed
1 (abt 80g) onion - chopped
2 bay leaves
15g salted butter/margarine

coriander leaves for garnishing
salt and pepper for taste

For The Toast:
8 slices of bread - remove crust
3 tbsp margarine
1 tsp dried parsley leaves
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 small onion - chopped
8 garlic - chopped
salt to taste

Description

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