Asparagus Chicken Divan


  • 1 pound skinless, boneless chicken breast halves
  • 2 pounds fresh asparagus, trimmed
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground nutmeg
  • 1 cup grated Parmesan cheese, divided
  • 1/2 cup whipping cream, whipped
  • 3/4 cup mayonnaise*


I First Came Across This Recipe At A Restaurant While Living In New York City Many Years Ago. This Makes A Delectable Dish For Lunch Or Dinner Served With A Simple Tossed Salad. --Jeanne Koelsch, San Rafael, California

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