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Ingredients

• 1   egg
• 4   skinless, boneless chicken breast halves or 8 skinless, boneless chicken thigh (about 1 pound)
• 1/2 cup  dry bread crumbs
• 2 tbsp.  vegetable oil
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
• 1/3 cup  milk
• 1/3 cup  water
• 4 cups  hot cooked rice
•   Grated Parmesan cheese

Description

Quick-fried Chicken Sauced With Parmesan-laced Asparagus Sauce Is Your Tasty Solution To Dinner Tonight. Serve To A Hungry Family With Hot Rice And A Green Vegetable.

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