Ingredients
4 small boneless skinless chicken breast halves (1 lb.)
1 Tbsp. oil
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/3 cups milk
2 cups instant white rice, uncooked
1 lb. thin asparagus spears, cut into 2-inch pieces
2 Tbsp. KRAFT Grated Parmesan Cheese
Description
Chicken And Asparagus Risotto Recipe
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