Ingredients
1 egg or 2 egg whites
4 skinless, boneless chicken breast halves or 8 skinless, boneless chicken thighs (about 1 pound)
1/2 cup dry bread crumbs
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/3 cup milk
1/3 cup water
4 cups hot cooked rice
Grated Parmesan cheese
Description
Quick-fried Chicken Sauced With Parmesan-laced Asparagus Sauce Is Your Tasty Solution To Dinner Tonight. Serve To A Hungry Family With Hot Rice And A Green Vegetable.
Campbells Kitchen
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