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Ingredients

• 1 (9-oz.) pkg. Green Giant® Frozen Asparagus Cuts
• 1 (1.8-oz.) pkg. leek soup, dip and recipe mix
• 2 1/2 cups water
• 8 oz. (2 cups) uncooked small shell pasta
• 1 (9-oz.) pkg. frozen diced cooked chicken breast
• 1 cup sour cream
• 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Description

Relish This Creamy Chicken With Green Giant® Asparagus And Shell Pasta, Sprinkled With Parmesan Cheese – A Delicious Dinner Made Ready In Just 20 Minutes.

Betty Crocker