Login to Save Like

Ingredients

• 1 (8 ounce) package linguine pasta
• 2 tablespoons butter
• 1 (10 ounce) can artichoke hearts, drained and sliced
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (7 ounce) can escargot, drained
• 3 cloves garlic, chopped
• 1 teaspoon dried sage
• 1 pinch dried oregano
• 1/4 cup grated Parmesan cheese

Description

Escargot Is Quickly Pan Fried With Artichoke And Mushrooms Before Being Served Over Linguine. Amazing! Everything Compliments The Other Extremely Well And It's A Nice Main Dish.

AllRecipes