Artichoke and Escargot Over Linguini

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 2 tablespoons butter
  • 1 (10 ounce) can artichoke hearts, drained and sliced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (7 ounce) can escargot, drained
  • 3 cloves garlic, chopped
  • 1 teaspoon dried sage
  • 1 pinch dried oregano
  • 1/4 cup grated Parmesan cheese

Description

Escargot Is Quickly Pan Fried With Artichoke And Mushrooms Before Being Served Over Linguine. Amazing! Everything Compliments The Other Extremely Well And It's A Nice Main Dish.

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