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Ingredients

• 4 ounces  packaged dried fettuccine or linguine
• 1/2 of a   medium onion, chopped (1/4 cup)
• 1 clove  garlic, minced
• 1 tablespoon  olive oil or cooking oil
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  dried basil or oregano, crushed
• 1/8 teaspoon  salt
• 1 cup  milk
• 1/2 of a 14-ounce can  artichoke hearts, drained and cut up
• 2 tablespoons  grated Parmesan or Romano Cheese
• 1 tablespoon  snipped parsley
• 1 to 2 tablespoons  milk (optional)
•   Snipped parsley (optional)
•   Coarsely ground pepper (optional)
•   Tomato wedges (optional)
•   Parsely sprigs (optional)

Description

Artichoke Hearts Stirred Into An Herbed White Sauce Dress Up Pasta For A Special Occasion Side Dish.

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