Login to Save Like

Ingredients

• Servings: 6
• 1lb linguine
• 2 chicken breasts, pounded to even thickness
• Sea salt & cracked black pepper
• 3 Tbsp olive oil, divided
• 2 Tbsp butter
• 1/2 medium onion, finely diced
• 1/2 tsp red pepper flakes
• 3 cloves garlic, minced
• 1 14.5 oz can quartered artichoke hearts, drained
• 1/2 cup sun dried tomatoes, diced*
• 2 cups crushed tomatoes**
• 1 cup heavy cream
• 3/4 cup chicken broth, more as needed
• 1 cup freshly grated Parmesan cheese, plus additional for garnish
• 2 Tbsp chopped basil, plus additional for garnish
• 1 Tbsp chopped parsley, plus additional for garnish

Description

Confections Of A Foodie Bride - The Pioneer Woman Cooks

Bakespace