Ingredients
- 225g wholewheat linguine
- 4 tablespoons extra-virgin olive oil
- 450g cooked and peeled prawns
- 6 cloves garlic, minced
- 1 teaspoon crushed red chilli flakes
- 1 (390g) tin artichoke hearts, drained and quartered
- 8 tablespoons sliced black olives
- 4 tablespoons lemon juice
- 1/8 teaspoon salt
- 8 tablespoons grated Parmesan cheese
Description
This Pasta Is Simple To Throw Together, Yet Soooo Delicious. Ready In Just 30 Minutes. Use Regular Pasta Instead Of Wholewheat, If Desired.
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