Linguine With Spinach, Artichokes, And Red Lentil Sauce


2 teaspoons brown mustard seeds
1 cup low-sodium vegetable broth
1 cup finely chopped yellow onion
3/4 cup dried red lentils
3 cloves garlic, finely chopped
6 tablespoons lemon juice
1/2 pound whole wheat linguine*
1 bunch spinach, stemmed and roughly chopped
4 artichoke hearts*, rinsed, drained and quartered


When Simmered Until They're Velvety Soft, Red Lentils Make A Surprisingly Creamy Sauce For Pasta. Garlic, Onion And Lemon Juice Complete The Sauce To Pair Wonderfully With Spinach And Artichoke Hearts. Our Whole Wheat Linguine Is Relatively Light In Textu

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