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Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds peeled parsnips , cut into 1-inch chunks
• 1 large onion, cut into large dice
• 1 tablespoon butter
• 1 pinch sugar
• 3 large garlic cloves, thickly sliced
• 1 teaspoon ground ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon allspice
• 1/8 teaspoon cayenne pepper
• 3 cups chicken broth, homemade or from a carton or can
• 1 1/2 cups half-and-half (or whole milk)
• Salt and freshly ground pepper, to taste
• Garnish: sauteed hazelnuts and dried cranberries*

Description

This Smooth And Creamy Soup Is Seasoned With Ginger, Cardamom, And Allspice.

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