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Ingredients

• vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, crushed
• 1 tbsp grated fresh ginger
• 1 heaped tbsp mild Indian curry paste
• 1 cinnamon stick
• 8-10 cardamom pods, smashed a bit
• 6-8 chats (baby potatoes), scrubbed & halved
• 1 sweet potato, peeled & cut into chunks
• 2 medium carrots, peeled & cut into chunks
• 2 parsnips, peeled & cut into chunks
• 3-4 cups vegetable stock
• 1 cup coconut milk
• sea salt & freshly ground pepper
• ½ small cauliflower, cut into florets
• ¼ cup frozen peas, thawed
• ¼ cup roasted unsalted cashews
• 2 tbsp chopped fresh coriander
• plain yoghurt

Description

Heat A Little Oil In A Large Heavy-bottomed Pot And Gently Sauté The Onion, Garlic And Ginger Until Tender, Stirring Now And Again. Add The Curry Paste, Cinnamon Stick And…

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