Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 3/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 3 large eggs
- 1/2 cup canola oil
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 tightly packed cups peeled, shredded parsnips
- 1/2 cup walnuts, chopped
- 4 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1/2 teaspoon peeled, grated fresh ginger
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter