Parsnip Spice Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup canola oil
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 tightly packed cups peeled, shredded parsnips
  • 1/2 cup walnuts, chopped
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1/2 teaspoon peeled, grated fresh ginger
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Description

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