Ingredients
3 lbs of oxtails3 tbsp olive oil
2 onions, chopped
3 shallots, chopped
4 garlic cloves, chopped
2 celery branches, chopped
1 inch of ginger, minced
2 carrots, coarsely diced
3 parsnips, coarsely diced
2 large tomatoes, coarsely diced
1 beer
2 cups of beef broth
Salt
Pepper
2 tsp allspice
2 cans of butter or cannellini or great northern beans
Parsley
Description
Petit Chef
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