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Ingredients

• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups finely shredded Napa cabbage
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 pound ham hocks
• 1/8 teaspoon cayenne pepper
• 2 bay leaves
• 1/2 teaspoon Cajun seasoning
• salt to taste
• 1 quart chicken stock
• 1 (10 ounce) package frozen black-eyed peas
• 1 1/2 cups basmati rice, well rinsed
• 3 cups water

Description

A Savory Stew Made With 'good Luck' Black-eyed Peas, Ham Hocks And Shredded Napa Cabbage Gets A Kick From Cayenne Pepper And Cajun Seasoning To Make A Terrific New Year's Day Dish.

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