Ingredients
For the ham hock- 2 salted ham hock
- 4 sticks celery, halved
- 3 carrots, halved lengthways
- 2 large white onions, halved
- 1 bay leaf
- 1 pinches cloves
- 1 pinches black peppercorns
- 1 heads garlic, halved widthways
- 1 bunches stalks parsley
- 2 sprigs thyme
- 1 handfuls black cabbage
- 1 handfuls pre-cooked chestnuts
- mostarda di frutta
- olive oil, for drizzling
Description
The Sweet Spiciness Of Mostarda Di Frutta Lifts Matt Tebbutt's Poached Ham Hocks
UK TV
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