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Ingredients

1. 1 1/4 pounds thickly sliced smoked ham, torn into small pieces
2. 2 tablespoons extra-virgin olive oil
3. 1 1/4 pounds ground beef chuck
4. Pinch of ground cloves
5. 1 celery rib, finely chopped
6. 1 carrot, finely chopped
7. 1 onion, finely chopped
8. 2 garlic cloves, very finely chopped
9. 1 tablespoon finely chopped sage
10. 1 tablespoon finely chopped rosemary
11. 1/4 teaspoon crushed red pepper
12. 1 1/2 cups dry red wine
13. One 28-ounce can tomato puree
14. 2 cups chicken stock or low-sodium broth
15. Pinch of sugar
16. Freshly ground pepper
17. 1 pound orecchiette pasta
18. 1/2 cup heavy cream
19. 1 cup vacuum-packed chestnuts, coarsely chopped (4 ounces)
20. 2 tablespoons very finely chopped flat-leaf parsley
21. Salt
22. Freshly grated Parmesan cheese, for serving

Description

Food & Wine