Steamed Shrimp & Pork Mochi Balls



2 c. glutinous rice

½ lb. shrimp, peeled, deveined, coarsely chopped

½ lb. ground pork

¼ c. ham, minced

6 large dried shiitake mushrooms, soaked, drained, stemmed, chopped

½ (8 oz.) can water chestnuts, chopped

¼ c. green onions, chopped

¼ c. cilantro, chopped

1 large egg, beaten

1 clove garlic, minced

1 TB each soy sauce, cornstarch

2 tsp. fresh ginger, grated

1 tsp. each salt, brown sugar

pinch white pepper

garnish: soy sauce


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